Unique combination of organically grown barley grass and wheat grass, Pacific kelp, brown rice, and the treasured green algae, broken cell wall Bulgarian chlorella.
Tasty, natural source of vitamins, minerals and chlorophyll
2 teaspoons provide the nutrients of a serving of deep green leafy vegetables
The barley and wheat grasses are harvested at the peak of their nutritional value in the fertile Nasu Highlands of Japan.
The chlorella is grown in natural European mineral springs.
The kelp is harvested from he northern Pacific.
A study182 conducted on Kyo-Greenr suggested that the unique combination of barley and wheat grasses, kelp, chlorella and brown rice may be more effective than any single individual component taken by itself. This gives Kyo-Greenr an advantage over other products which contain just one of the above ingredients.
Also available in tablets